Charcuterie - local cured meat board served with local cheddar cheese and grapes.
Sprouting, the first sign that our spring garden has life.
Curried deviled eggs
Beet caviar and local goat cheese on grilled bread
Caramelized corm and heirloom tomato grilled bread
Local cheese platter
Local cheese, nuts and cherry tomatoes, with fresh herbs to garnish
Seasonal spring rolls
These delicious spring rolls are filled with local vegetables and slow-cooked pork. A local apple and plum jam perfectly compliments the flavor.
Heirloom Tomato Caprese
Local heirloom tomatoes with local mozzarella cheese and balsamic reduction.
Local brie with seasonal strawberry rhubarb jam an local multi-colored berries.